TURKEY CHILI RECIPE

Ingredients

• 1 lb ground turkey

• 1 cup onion, diced

• 1 red pepper, diced

• 2 garlic cloves, minced

• 2 jalepeno peppers, seeded, minced

• 1 Tbsp chili powder

• 1 ½ tsp ground cumin

• 1 ½ tsp ground coriander

• ½ Tbsp dried oregano

• ½ tsp dried marjoram

• ¼ tsp red pepper flakes

• ¼ tsp ground cinnamon

• 16 oz can of low sodium, diced tomatoes (or whole tomatoes chopped)

• 16 oz can of black beans, drained and rinsed

• ¼ cup fresh cilantro (optional)

Directions

  1. Add first 12 ingredients (Turkey up to Cinnamon) in a large sauce pan. Cook mixture over medium heat, stirring occasionally, until turkey no longer has any pink and onions are translucent.
  2. Stir in tomatoes and bring to a boil.
  3. Reduce heat and simmer uncovered for 30 minutes.
  4. Stir in beans and cilantro. Continue to simmer for another 15 minutes.
  5. Enjoy!

Makes 6 servings

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