In the Crockpot…
½ cup chopped onion
2 cups salsa
4 chicken breasts
1 ½ cups frozen corn
1 can rinsed black beans
1 tsp cumin
1 packet of fajita/taco seasoning or homemade taco seasoning (cumin, chili powder, oregano and garlic salt)
Cook on low for 6 hours
Shred chicken in crockpot and cook for one more hour (if seems too runny, leave lid off). Wrap the chicken in soft tortilla shells with grated cheese, shredded lettuce, avocado, tomatoes. Enjoy!
