Chicken & White Bean Slow Cooker Soup

Cook Time: 6 hours

Yield: 8 servings


  • 1 lb ground Turkey, Chicken or pork
  • 3 cloves garlic, minced
  • 1/2 cup finely diced onion
  • 2 celery ribs, diced
  • 2-14 oz. cans Great Northern Beans or white beans, drained
  • 1-28 oz. can diced tomatoes
  • 3/4 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1-32 oz. carton chicken broth


  1. Crumble meat into pan and brown lightly (drain & let cool if freezing.)
  2. Place all items into slow cooker, stir and cook on low 6 hours.
  3. ***If freezing, add all ingredients EXCEPT chicken broth into gallon-sized freezer bag. Thaw overnight in refrigerator before placing into slow cooker. Add chicken broth & cook on low 6 hours.***


Adapted from: Sausage & White Bean Soup

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