Chicken & White Bean Slow Cooker Soup

Cook Time: 6 hours

Yield: 8 servings

Ingredients

• 1 lb ground Turkey, Chicken or pork
• 3 cloves garlic, minced
• 1/2 cup finely diced onion
• 2 celery ribs, diced
• 2-14 oz. cans Great Northern Beans or white beans, drained
• 1-28 oz. can diced tomatoes
• 3/4 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp dried basil
• 1-32 oz. carton chicken broth

Instructions

1. Crumble meat into pan and brown lightly (drain & let cool if freezing.)
2. Place all items into slow cooker, stir and cook on low 6 hours.
3. ***If freezing, add all ingredients EXCEPT chicken broth into gallon-sized freezer bag. Thaw overnight in refrigerator before placing into slow cooker. Add chicken broth & cook on low 6 hours.***

Notes

Adapted from: Sausage & White Bean Soup

http://whoneedsacape.com/2014/01/sausage-white-bean-slow-cooker-soup/